Nutritional Information

Serving Size:
1 piece (200g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
490
Total Fat:
34g
Saturated Fat:
18g
Trans Fat:
0g
Cholesterol:
160mg
Sodium:
170mg
Total Carbohydrate:
40g
Dietary Fiber:
2g
Total Sugars:
31g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.