Nutritional Information

Serving Size:
1 slice (167g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
410
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
75mg
Sodium:
290mg
Total Carbohydrate:
66g
Dietary Fiber:
1g
Total Sugars:
49g
Added Sugars:
36g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.