Nutritional Information
Serving Size:
202g
Servings Per Batch:
10
Amount Per Serving:
Calories:
340
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
150mg
Total Carbohydrate:
62g
Dietary Fiber:
4g
Total Sugars:
38g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
