Nutritional Information
Serving Size:
128g
Servings Per Batch:
8
Amount Per Serving:
Calories:
230
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
190mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
30mg
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
