Nutritional Information

Serving Size:
1/2 cup, 161g
Servings Per Batch:
6

Amount Per Serving:

Calories:
212
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
73mg
Total Carbohydrate:
33g
Dietary Fiber:
3g
Total Sugars:
30g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.