Nutritional Information
Serving Size:
41g
Servings Per Batch:
20
Amount Per Serving:
Calories:
112
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
14mg
Sodium:
125mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
7g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.