Nutritional Information

Serving Size:
1/2 cup (151g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
420
Total Fat:
28g
Saturated Fat:
16g
Trans Fat:
0.5g
Cholesterol:
155mg
Sodium:
55mg
Total Carbohydrate:
43g
Dietary Fiber:
2g
Total Sugars:
38g
Added Sugars:
34g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.