Nutritional Information

Serving Size:
varies
Servings Per Batch:
one

Amount Per Serving:

Calories:
2770
Total Fat:
47g
Saturated Fat:
28g
Trans Fat:
0mg
Cholesterol:
25g
Sodium:
200mg
Total Carbohydrate:
595g
Dietary Fiber:
0g
Total Sugars:
586g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.