Nutritional Information

Serving Size:
218g
Servings Per Batch:
8

Amount Per Serving:

Calories:
410
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
.5g
Cholesterol:
45mg
Sodium:
180mg
Total Carbohydrate:
61g
Dietary Fiber:
5g
Total Sugars:
40
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.