Nutritional Information

Serving Size:
1 cupcake (108g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
410
Total Fat:
24g
Saturated Fat:
6g
Trans Fat:
.5g
Cholesterol:
125mg
Sodium:
220mg
Total Carbohydrate:
47g
Dietary Fiber:
2g
Total Sugars:
44g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.