Nutritional Information
Serving Size:
100g
Servings Per Batch:
8 servings
Amount Per Serving:
Calories:
292
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
1g
Cholesterol:
50mg
Sodium:
447mg
Total Carbohydrate:
28g
Dietary Fiber:
2g
Total Sugars:
3g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.