Nutritional Information

Serving Size:
1 scone (116g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
360
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
410mg
Total Carbohydrate:
52g
Dietary Fiber:
2g
Total Sugars:
19g
Added Sugars:
9g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.