Nutritional Information
Serving Size:
1 piece (176g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
510
Total Fat:
27g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
65mg
Sodium:
300mg
Total Carbohydrate:
62g
Dietary Fiber:
3g
Total Sugars:
24g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.