Nutritional Information

Serving Size:
63g
Servings Per Batch:
16

Amount Per Serving:

Calories:
220
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
13g
Total Carbohydrate:
30g
Dietary Fiber:
2g
Total Sugars:
13g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.