Nutritional Information

Serving Size:
57g
Servings Per Batch:
16

Amount Per Serving:

Calories:
190
Total Fat:
10g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
24mg
Sodium:
228mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
10g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.