Nutritional Information

Serving Size:
1/10th (135g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
410
Total Fat:
32g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
180mg
Sodium:
380mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.