Nutritional Information
Serving Size:
60g
Servings Per Batch:
20
Amount Per Serving:
Calories:
230
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
110mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
23g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.