Nutritional Information
Serving Size:
6 crackers, 18g
Servings Per Batch:
20
Amount Per Serving:
Calories:
52
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
6mg
Sodium:
233mg
Total Carbohydrate:
6g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.