Nutritional Information

Serving Size:
1 slice (98g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
350
Total Fat:
24g
Saturated Fat:
13g
Trans Fat:
0.5g
Cholesterol:
85mg
Sodium:
190mg
Total Carbohydrate:
35g
Dietary Fiber:
2g
Total Sugars:
27g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.