Nutritional Information

Serving Size:
1 slice, 53g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
169
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
42mg
Sodium:
192mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
8g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.