Nutritional Information

Serving Size:
1/2 jar
Servings Per Batch:
14 servings

Amount Per Serving:

Calories:
423
Total Fat:
28g
Saturated Fat:
16g
Trans Fat:
1g
Cholesterol:
115mg
Sodium:
272mg
Total Carbohydrate:
37g
Dietary Fiber:
0g
Total Sugars:
30g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.