Nutritional Information

Serving Size:
1/2" slice, 51g

Amount Per Serving:

Calories:
110
Total Fat:
1g
Sodium:
210mg
Total Carbohydrate:
22g
Dietary Fiber:
3g
Total Sugars:
3g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.