Nutritional Information
Serving Size:
1 slice (47g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
87
Total Fat:
.2g
Sodium:
267mg
Total Carbohydrate:
18g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.