Nutritional Information

Serving Size:
1 piece
Servings Per Batch:
24 pieces

Amount Per Serving:

Calories:
224
Total Fat:
13g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
2mg
Sodium:
20mg
Total Carbohydrate:
29g
Dietary Fiber:
2g
Total Sugars:
25g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.