Nutritional Information

Serving Size:
128g
Servings Per Batch:
12

Amount Per Serving:

Calories:
410
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
190mg
Total Carbohydrate:
69g
Dietary Fiber:
1g
Total Sugars:
49g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.