Nutritional Information

Serving Size:
208g
Servings Per Batch:
12

Amount Per Serving:

Calories:
617
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
49mg
Sodium:
272mg
Total Carbohydrate:
121g
Dietary Fiber:
2g
Total Sugars:
87g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.