Nutritional Information

Serving Size:
1/2 sandwich, 146g
Servings Per Batch:
8

Amount Per Serving:

Calories:
287
Total Fat:
11g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
150mg
Sodium:
242mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
20g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.