Nutritional Information

Serving Size:
91g
Servings Per Batch:
16

Amount Per Serving:

Calories:
330
Total Fat:
21g
Saturated Fat:
12g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
110mg
Total Carbohydrate:
30g
Dietary Fiber:
3g
Total Sugars:
29g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.