Nutritional Information
Serving Size:
1/4 cup, 39g
Servings Per Batch:
7
Amount Per Serving:
Calories:
153
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
2mg
Sodium:
48mg
Total Carbohydrate:
31g
Dietary Fiber:
2g
Total Sugars:
28g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.