Nutritional Information

Serving Size:
63g
Servings Per Batch:
12

Amount Per Serving:

Calories:
165
Total Fat:
11g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
48mg
Sodium:
208mg
Total Carbohydrate:
11g
Dietary Fiber:
0g
Total Sugars:
1g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.