Nutritional Information

Serving Size:
57g
Servings Per Batch:
18

Amount Per Serving:

Calories:
210
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
125mg
Total Carbohydrate:
22g
Dietary Fiber:
og
Total Sugars:
11g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.