Nutritional Information
Serving Size:
3/4" slice, 67g
Servings Per Batch:
20
Amount Per Serving:
Calories:
240
Total Fat:
15g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
97mg
Sodium:
74mg
Total Carbohydrate:
23g
Dietary Fiber:
3g
Total Sugars:
20g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.