Nutritional Information

Serving Size:
2 TBSP (35g)
Servings Per Batch:
about 17

Amount Per Serving:

Calories:
180
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
0mg
Total Carbohydrate:
21g
Dietary Fiber:
0g
Total Sugars:
20g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.