Nutritional Information
Serving Size:
1 cupcake, frosted (71g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
250
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
170mg
Total Carbohydrate:
28g
Dietary Fiber:
0g
Total Sugars:
18g
Added Sugars:
16g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
