Nutritional Information

Serving Size:
58g
Servings Per Batch:
16

Amount Per Serving:

Calories:
144
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
247mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.