Nutritional Information

Serving Size:
147g, 1/2 loaf
Servings Per Batch:
8

Amount Per Serving:

Calories:
326
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
876mg
Total Carbohydrate:
59g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.