Nutritional Information

Serving Size:
2 teaspoons
Servings Per Batch:
36

Amount Per Serving:

Calories:
46
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
21mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
11g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.