Nutritional Information
Serving Size:
1 cupcake, frosted (73g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
220
Total Fat:
8g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
190mg
Total Carbohydrate:
35g
Dietary Fiber:
1g
Total Sugars:
25g
Added Sugars:
25g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
