Nutritional Information

Serving Size:
1 slice, 137g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
584
Total Fat:
40g
Saturated Fat:
20g
Trans Fat:
1g
Cholesterol:
139mg
Sodium:
186mg
Total Carbohydrate:
63g
Dietary Fiber:
2g
Total Sugars:
49g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.