Nutritional Information
Serving Size:
1 cupcake (69g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
220
Total Fat:
9g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
200mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
21g
Added Sugars:
21g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
