Nutritional Information

Serving Size:
1/2 cup (153g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
320
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
120mg
Sodium:
75mg
Total Carbohydrate:
44g
Dietary Fiber:
0g
Total Sugars:
37g
Added Sugars:
30g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.