Nutritional Information

Serving Size:
1 scone (90g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
310
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
85mg
Sodium:
340mg
Total Carbohydrate:
37g
Dietary Fiber:
5g
Total Sugars:
17g
Added Sugars:
16g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.