Nutritional Information

Serving Size:
52g
Servings Per Batch:
10

Amount Per Serving:

Calories:
185
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
36g
Sodium:
323mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.