Nutritional Information
Serving Size:
215g
Servings Per Batch:
8
Amount Per Serving:
Calories:
279
Total Fat:
16g
Saturated Fat:
4
Trans Fat:
0
Cholesterol:
144mg
Sodium:
405
Total Carbohydrate:
24g
Dietary Fiber:
3
Total Sugars:
3g
Protein:
9g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.