Nutritional Information

Serving Size:
1/4 recipe (142g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
270
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
200mg
Total Carbohydrate:
36g
Dietary Fiber:
4g
Total Sugars:
6g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.