Nutritional Information

Serving Size:
1 piece (61g)
Servings Per Batch:
9

Amount Per Serving:

Calories:
200
Total Fat:
11g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
280mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.