Nutritional Information

Serving Size:
1/2 bun (70g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
220
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
200mg
Total Carbohydrate:
36g
Dietary Fiber:
1g
Total Sugars:
10g
Added Sugars:
9g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.