Nutritional Information

Serving Size:
1 bun (100g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
270
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
370mg
Total Carbohydrate:
47g
Dietary Fiber:
2g
Total Sugars:
18g
Added Sugars:
11g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.