Nutritional Information

Serving Size:
1 cake (65g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
250
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
150mg
Total Carbohydrate:
29g
Dietary Fiber:
1g
Total Sugars:
20g
Added Sugars:
20g
Sugar Alcohol:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.