Nutritional Information

Serving Size:
119g
Servings Per Batch:
9

Amount Per Serving:

Calories:
322
Total Fat:
12g
Cholesterol:
53mg
Sodium:
357mg
Total Carbohydrate:
29g
Dietary Fiber:
2g
Total Sugars:
22g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.